This sautéed cabbage with bacon is a delicious and easy side dish that pairs perfectly with a variety of main courses. The crispy bacon adds a savory crunch to the tender cabbage, creating a mouthwatering combination that’s both satisfying and flavorful.
Ingredients
- 4 strips of bacon
- 1 medium head of cabbage, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon apple cider vinegar (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook the Bacon:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
- Sauté the Vegetables:
- Remove most of the bacon grease from the skillet, leaving about 1 tablespoon. Add the olive oil and heat over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Cook the Cabbage:
- Add the shredded cabbage to the skillet and toss to coat with the onions and garlic. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Season and Add Bacon:
- Season the cabbage with salt, black pepper, and caraway seeds (if using). Stir in the crumbled bacon and cook for an additional 2 minutes to heat through.
- If desired, drizzle with apple cider vinegar for a tangy flavor.
- Serve:
- Transfer the sautéed cabbage to a serving dish and garnish with chopped fresh parsley if desired. Serve warm.
Enjoy this flavorful and comforting dish as a perfect complement to your meal!