This simple sautéed cabbage recipe brings out the natural sweetness of the cabbage, making it a delicious and healthy side dish. With just a few ingredients and minimal prep time, you can enjoy a flavorful addition to any meal.
Ingredients:
- 1 medium head of green cabbage, shredded
- 2 tablespoons olive oil or butter
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon apple cider vinegar (optional)
- A pinch of red pepper flakes (optional, for a little heat)
- Fresh herbs (like parsley or thyme) for garnish (optional)
Instructions:
- Prep the Cabbage: Remove the outer leaves of the cabbage, rinse it under cold water, and then shred it into thin strips.
- Sauté the Onions: In a large skillet, heat the olive oil or butter over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
- Cook the Cabbage: Add the shredded cabbage to the skillet. Stir well to combine with the onions and garlic. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Season: Season with salt and pepper to taste. If desired, add the apple cider vinegar and red pepper flakes for extra flavor.
- Serve: Remove from heat and garnish with fresh herbs if using. Serve warm as a side dish with your favorite main course.
Enjoy your sautéed cabbage!