Sausage Stuffed Puff Pastry Rolls are a mouthwatering combination of flaky pastry and savory sausage, perfect for a hearty snack, party appetizer, or even a light meal. This recipe blends juicy, seasoned sausage meat with golden, crisp puff pastry to create a delicious, crowd-pleasing treat. Easy to prepare and incredibly versatile, these rolls can be customized with different herbs, cheeses, or even a touch of spice to suit any palate. Whether you serve them hot out of the oven or pack them for a picnic, these puff pastry rolls will always be a hit. Their golden exterior hides a rich, flavorful filling that will leave everyone coming back for more.
Ingredients
• 1 sheet of puff pastry (thawed if frozen)
• 250g ground sausage meat (pork or mixed)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (optional, depending on sausage saltiness)
• 1 tablespoon Dijon mustard (optional for flavor boost)
• 1 tablespoon fresh parsley, chopped (optional for freshness)
• 1 egg (beaten, for egg wash)
• 1 tablespoon breadcrumbs (optional for firmer texture)
• Grated cheese (optional, such as cheddar or mozzarella)
Instructions
• Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
• In a mixing bowl, combine the sausage meat, finely chopped onion, minced garlic, oregano, thyme, black pepper, and salt. Mix well until all ingredients are evenly distributed.
• If you like a bit of sharpness, mix in the Dijon mustard. You can also add fresh parsley for a fresh herbal note and breadcrumbs if you want a slightly firmer filling.
• Roll out the puff pastry sheet on a lightly floured surface. If it’s already pre-rolled, just lay it out flat and cut it lengthwise into two equal rectangles.
• Divide the sausage mixture into two portions and shape each into a log that fits along the long edge of each pastry rectangle, leaving a slight margin at the edge.
• If using cheese, sprinkle a thin layer on the pastry before placing the sausage log—this melts into the sausage while baking and adds an extra flavor kick.
• Gently roll the pastry over the sausage filling, sealing the edge by brushing it with a little beaten egg. Press down lightly to secure and place seam-side down.
• Slice each long roll into bite-sized pieces or leave as long rolls depending on preference. Transfer them to the prepared baking tray.
• Brush the tops with the remaining beaten egg to create a glossy, golden finish during baking. You can also score the tops lightly with a knife for a decorative touch.
• Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
• Let the rolls rest for a few minutes after removing them from the oven. Serve warm or allow them to cool completely before storing.
• These rolls can be enjoyed on their own or with dips such as spicy ketchup, mustard, or a tangy chutney.
This recipe is perfect for both beginner and experienced cooks and offers room for creativity. You can experiment with different sausage varieties—Italian, spicy, chicken—or add a mix of vegetables like spinach or bell pepper for added nutrition and color. Perfect for festive occasions, lunchboxes, or lazy weekends, Sausage Stuffed Puff Pastry Rolls are a simple yet impressive recipe that always delivers flavor in every bite.