A hearty and comforting dish perfect for a cozy night in. This easy-to-make bake combines savory sausage, tangy sauerkraut, and creamy potatoes for a delicious meal.
Ingredients:
- 1 pound kielbasa sausage, cut into 1-inch pieces
- 1 (19 ounce) can sauerkraut, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup apple juice or cider
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 medium russet potatoes, peeled and cubed
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Sauté vegetables: In a large skillet, cook the sausage over medium heat until browned. Remove the sausage from the skillet and set aside. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: In a large bowl, combine the cooked sausage, sauerkraut, cream of mushroom soup, apple juice, and cooked vegetables. Stir to combine.
- Add potatoes: Gently fold in the cubed potatoes.
- Bake: Pour the mixture into the prepared baking dish. Cover and bake for 1 hour, or until the potatoes are tender.
- Garnish: Uncover and bake for an additional 15 minutes, or until the top is lightly browned. Garnish with chopped parsley, if desired.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for some extra heat.
- Add some sweetness: Include a chopped apple or a few tablespoons of brown sugar to balance the tanginess of the sauerkraut.
- Make it ahead: Prepare the entire dish ahead of time and refrigerate overnight. Bake as directed.
- Use different sausage: Feel free to substitute kielbasa with other types of sausage, such as bratwurst or smoked sausage.
Enjoy your delicious and easy Sausage & Sauerkraut Bake!