A hearty and flavorful one-pan dish perfect for a cozy dinner.
Ingredients:
- 1 pound smoked sausage, cut into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (19 ounce) can sauerkraut, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) package frozen diced potatoes, thawed
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
Instructions:
- Brown the Sausage: Heat a large skillet over medium heat. Add the sausage and cook until browned, stirring occasionally. Remove the sausage from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the onion and garlic. Cook and stir until softened, about 5 minutes.
- Combine Ingredients: Return the sausage to the skillet. Add the sauerkraut, diced tomatoes, potatoes, thyme, black pepper, and red pepper flakes (if using). Stir to combine.
- Simmer and Serve: Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the potatoes are tender. Stir occasionally.
- Serve: Serve hot. You can garnish with fresh parsley or chopped green onions, if desired.
Tips and Variations:
- Add some spice: Include a pinch of cayenne pepper or a dash of hot sauce for extra kick.
- Make it heartier: Add some cooked bacon or ham to the dish.
- Use different sausage: Try kielbasa, bratwurst, or andouille sausage for a different flavor profile.
- Add some sweetness: Add a tablespoon of brown sugar to the skillet along with the onions and garlic.
- Serve with sides: Enjoy this dish with crusty bread, a side salad, or a dollop of sour cream.
Enjoy this delicious and easy-to-make Sausage, Sauerkraut, and Potatoes!