Sausage, Sauerkraut, and Potatoes Recipe

A hearty and flavorful one-pan dish perfect for a cozy dinner.

Ingredients:

  • 1 pound smoked sausage, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (19 ounce) can sauerkraut, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) package frozen diced potatoes, thawed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes (optional)

Instructions:

  1. Brown the Sausage: Heat a large skillet over medium heat. Add the sausage and cook until browned, stirring occasionally. Remove the sausage from the skillet and set aside.
  2. Sauté Vegetables: In the same skillet, add the onion and garlic. Cook and stir until softened, about 5 minutes.
  3. Combine Ingredients: Return the sausage to the skillet. Add the sauerkraut, diced tomatoes, potatoes, thyme, black pepper, and red pepper flakes (if using). Stir to combine.
  4. Simmer and Serve: Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the potatoes are tender. Stir occasionally.
  5. Serve: Serve hot. You can garnish with fresh parsley or chopped green onions, if desired.

Tips and Variations:

  • Add some spice: Include a pinch of cayenne pepper or a dash of hot sauce for extra kick.
  • Make it heartier: Add some cooked bacon or ham to the dish.
  • Use different sausage: Try kielbasa, bratwurst, or andouille sausage for a different flavor profile.
  • Add some sweetness: Add a tablespoon of brown sugar to the skillet along with the onions and garlic.
  • Serve with sides: Enjoy this dish with crusty bread, a side salad, or a dollop of sour cream.

Enjoy this delicious and easy-to-make Sausage, Sauerkraut, and Potatoes!

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