A classic savory snack, these homemade sausage rolls are perfect for any occasion. Flaky golden pastry filled with seasoned sausage meat will leave everyone asking for more.
Ingredients:
- 500g sausage meat
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (beaten, for egg wash)
- 1 small onion (finely chopped, optional)
- 1 teaspoon dried thyme or parsley
- 1 teaspoon mustard (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a bowl, mix the sausage meat, onion, thyme, mustard, salt, and pepper until well combined.
- Roll out the puff pastry on a lightly floured surface. Cut it into two rectangles of equal size.
- Spoon the sausage mixture along the length of each pastry rectangle, leaving a small border for sealing.
- Roll the pastry over the sausage meat, pressing the edges to seal tightly. Use a fork to crimp the edges for a decorative touch.
- Brush the tops with beaten egg to ensure a golden, glossy finish.
- Cut each roll into smaller pieces, approximately 2 inches long, and place them on the prepared baking tray.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy!
Let me know if you’d like additional tips or variations!