These easy muffins are packed with flavor and perfect for a quick breakfast or snack.
Ingredients:
- 1 (10.5 ounce) can refrigerated Pillsbury Grands! Southern Style Biscuits (about 10 biscuits)
- 1 (12 ounce) package frozen breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup milk
Instructions:
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, crumble the biscuits into small pieces.
- Stir in the cooked sausage, cheese, onion, and green pepper.
- Pour the milk over the mixture and stir to combine.
- Divide the mixture evenly among the prepared muffin cups.
- Bake for 12-15 minutes, or until golden brown.
- Let the muffins cool in the pan for a few minutes before serving.
Tips & Variations:
- For spicier muffins, use hot sausage.
- Add other vegetables to the muffins, such as spinach, mushrooms, or diced tomatoes.
- Top the muffins with a sprinkle of additional cheese before baking.
- Serve with syrup, honey, or your favorite dipping sauce.
Enjoy!