These savory sausage muffins are the perfect breakfast or brunch treat. Packed with flavor and easy to make, they’re a crowd-pleaser.
Ingredients:
- 1 pound sausage, casings removed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C). Grease a 12-cup muffin tin.
- Cook Sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until it’s browned and cooked through. Drain off any excess grease.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, combine the beaten egg, milk, onion, and green pepper.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix.
- Add Sausage: Stir in the cooked sausage.
- Fill Muffin Tin: Divide the batter evenly among the 12 muffin cups.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. 1 1. yourcatgal.com yourcatgal.com
Tips:
- For a spicier kick, use hot sausage or add red pepper flakes to the batter.
- You can customize these muffins by adding other ingredients like cheese, herbs, or vegetables.
- To make these muffins ahead of time, prepare the batter and store it in the refrigerator overnight. Bake them the next day.
- Reheat leftover muffins in the oven or microwave.
Enjoy these delicious sausage muffins with your favorite dipping sauce, such as maple syrup or hot sauce.