A hearty and flavorful casserole perfect for breakfast, brunch, or a weeknight dinner.
Ingredients:
- 1 pound breakfast sausage, browned and crumbled
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine browned sausage, thawed hash browns, cream of mushroom soup, milk, onion, and green pepper. Mix well.
- Pour the mixture into the prepared baking dish.
- Sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let the casserole stand for a few minutes before serving.
Tips and Variations:
- For extra flavor, add 1/4 teaspoon garlic powder and 1/4 teaspoon dried thyme to the casserole mixture.
- Use different types of sausage, such as spicy sausage or Italian sausage.
- Add other vegetables to the casserole, such as diced bell peppers, spinach, or mushrooms.
- Top the casserole with a layer of crushed crackers or cornflakes for added crunch.
- Serve with sour cream, ketchup, or your favorite dipping sauce.
Enjoy!