Flaky, buttery crescent rolls filled with a savory blend of sausage and creamy goodness. Perfect for breakfast, brunch, or an easy appetizer.
Ingredients:
- 1 pound breakfast sausage (regular or spicy)
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash, optional)
Instructions:
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned. Drain off any excess grease.
- Combine Filling Ingredients: In a large bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, green onions (if using), garlic powder, and black pepper. Mix well until everything is evenly combined.
- Prepare the Crescent Rolls: Preheat your oven according to the crescent roll package directions (usually 375°F or 190°C). Unroll the crescent roll dough and separate it into triangles.
- Fill the Crescents: Place a spoonful of the sausage mixture onto the wide end of each crescent roll triangle.
- Roll and Shape: Roll up the dough from the wide end to the point, forming a crescent shape. Gently curve the ends to create a classic crescent shape.
- Egg Wash (Optional): If desired, brush the tops of the crescents with the beaten egg for a golden-brown finish.
- Bake: Place the filled crescents on an ungreased baking sheet. Bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Let the crescents cool slightly before serving. Enjoy warm!