This easy and delicious appetizer combines savory sausage, creamy cheese, and flaky crescent rolls. Perfect for parties, game days, or a quick snack, these crescents are sure to be a crowd-pleaser!
Ingredients:
- 1 lb (16 oz) ground breakfast sausage
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) crescent roll dough
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
- Mix Filling: In a mixing bowl, combine the cooked sausage and softened cream cheese until well blended.
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles as marked.
- Add Filling: Place a spoonful of the sausage and cream cheese mixture onto the widest part of each triangle.
- Roll: Starting from the wide end, roll up each triangle, sealing the filling inside.
- Bake: Arrange the crescents on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy!
Let me know if you’d like any adjustments!