These Rotel Sausage & Cream Cheese Crescents are the perfect blend of creamy, spicy, and savory flavors wrapped in a buttery, flaky crescent dough. Ideal for game day, family gatherings, or a quick snack, this easy-to-make recipe will quickly become a crowd favorite. With only a handful of ingredients, including zesty sausage, tangy cream cheese, and Rotel’s flavorful tomatoes and green chilies, these crescents deliver a punch of deliciousness in every bite!
Ingredients:
- 1 can (8 oz) refrigerated crescent rolls
- 1 lb breakfast sausage (hot or mild, based on preference)
- 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional for extra cheesiness)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) to warm up.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
- Mix the Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel. Stir until everything is well-blended and the cream cheese is smooth.
- Prepare the Crescent Rolls: Unroll the crescent dough and separate into triangles. Lay them out flat on a baking sheet.
- Fill the Crescents: Place a generous spoonful of the sausage mixture onto the wide end of each crescent triangle. If desired, sprinkle a bit of shredded cheddar cheese on top of the filling.
- Roll the Crescents: Starting from the wide end, carefully roll each triangle towards the tip, enclosing the filling. Press the edges slightly to prevent spilling.
- Bake to Perfection: Place the crescents on a parchment-lined baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Serve Warm: Remove from the oven and let them cool for a few minutes. Serve warm and enjoy the delicious combination of creamy, spicy, and savory flavors!
These Rotel Sausage & Cream Cheese Crescents are sure to be a hit at your next gathering!