Ingredients
- 1 lb (450g) breakfast sausage (pork or turkey)
- 1 (8 oz) package cream cheese, softened
- 2 (8 oz) cans refrigerated crescent roll dough
- Optional: chopped green onions, shredded cheese, or seasoning (like garlic powder or Italian herbs)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
- Mix cooked sausage with softened cream cheese in a bowl until well combined. You can stir in optional add-ins like green onions or cheese for extra flavor.
- Unroll crescent dough and separate into triangles.
- Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle, then roll up like a crescent roll.
- Place rolls on the prepared baking sheet, spaced slightly apart.
- Bake for 12–15 minutes or until golden brown.
- Serve warm and enjoy! These make a perfect party appetizer, snack, or quick breakfast bite.
Let me know if you want a spicy version, make-ahead tips, or a dipping sauce idea!