These hearty and delicious muffins are packed with savory sausage, cheese, and a hint of sweetness from maple syrup. They make the perfect grab-and-go breakfast or a satisfying snack.
Ingredients:
- 1 pound sausage, casings removed
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup milk
- 1/2 cup maple syrup
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a muffin tin.
- Cook sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.
- Combine wet ingredients: In a large bowl, combine the cooked sausage, shredded cheese, egg, milk, and maple syrup.
- Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill muffin tin: Divide the batter evenly among the greased muffin cups.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or cold.
Enjoy your delicious sausage breakfast muffins!