Sausage Breakfast Muffins A Savory and Hearty Morning Delight

Sausage Breakfast Muffins: A Savory and Hearty Morning Delight

by

Sausage Breakfast Muffins offer a delightful twist on the traditional breakfast routine. Combining savory sausage, eggs, and cheese with the convenience of a muffin, this recipe delivers a quick, filling, and flavorful meal perfect for busy mornings. These muffins are easy to prepare and provide an excellent way to pack in protein and flavor in every bite. Ideal for breakfast on the go or a comforting start to your day, these muffins are sure to become a family favorite.

Ingredients:

  • 1 lb (450g) breakfast sausage (mild or spicy, depending on preference)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tablespoon fresh parsley (optional, for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or line it with muffin liners for easy cleanup.
  2. In a large skillet, cook the breakfast sausage over medium heat. Use a spoon or spatula to break it into small crumbles as it cooks. Continue cooking until the sausage is browned and fully cooked, about 5-7 minutes. Drain any excess grease and set aside to cool slightly.
  3. In a separate large bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and onion powder until well combined.
  4. Stir in the shredded cheddar cheese, making sure it’s evenly distributed throughout the dry ingredients.
  5. In another bowl, whisk together the milk, eggs, and melted butter until smooth and well incorporated.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins dense.
  7. Add the cooked sausage to the batter, folding it gently to ensure an even distribution throughout.
  8. Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds of the way full.
  9. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
  10. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  11. Optionally, garnish the muffins with fresh parsley for a burst of color and added flavor.
  12. Serve the Sausage Breakfast Muffins warm, and enjoy a hearty, savory start to your day.

Conclusion: Sausage Breakfast Muffins are a perfect balance of flavor and convenience. With a crispy exterior, fluffy interior, and rich savory sausage filling, they provide a satisfying and tasty breakfast option for any busy morning. These muffins can also be made ahead of time and stored in an airtight container for a quick grab-and-go meal. Whether for yourself, your family, or a group of friends, Sausage Breakfast Muffins are sure to be a hit.

Leave a Comment