A hearty and flavorful one-pan dish featuring savory sausage, crispy potatoes, and vibrant vegetables. Perfect for a quick weeknight dinner or a satisfying brunch!
Ingredients
- 1 pound smoked sausage (sliced)
- 4 medium potatoes (diced)
- 1 bell pepper (chopped)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender.
- Add Sausage: Push the potatoes to one side of the skillet. In the cleared space, add the sliced sausage. Cook for 5-7 minutes, until browned.
- Sauté Vegetables: Add the chopped bell pepper, onion, and garlic to the skillet. Stir everything together and cook for an additional 5-7 minutes, until the vegetables are softened.
- Season: Sprinkle with paprika and adjust seasoning with more salt and pepper if needed. Stir well to combine.
- Serve: Remove from heat and garnish with fresh parsley. Serve warm.
Feel free to customize any part of the recipe to suit your taste!