This hearty casserole is a simple and satisfying dish that’s perfect for a weeknight meal. The combination of savory sausage, creamy sauce, and tender potatoes makes it a crowd-pleaser.
Ingredients:
- 1 pound bulk pork sausage
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups sliced peeled potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook the sausage: In a large skillet, cook the sausage over medium heat until no longer pink, breaking it up into crumbles. Drain off any excess grease.
- Make the sauce: In a medium bowl, combine the cream of mushroom soup, milk, onion, salt, and pepper.
- Layer the casserole: In the prepared baking dish, layer half of the potatoes, half of the sausage, and half of the sauce mixture. Repeat layers.
- Bake: Cover the casserole with foil and bake for 1 hour.
- Add cheese: Uncover the casserole, sprinkle with cheese, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole stand for a few minutes before serving. Enjoy!