This delicious slow cooker dish combines savory sausage, melted cheddar cheese, and flavorful spices, making it a perfect meal for busy weeknights or gatherings. Simply toss all the ingredients into the slow cooker, and let the flavors meld together while you go about your day!
Ingredients
- 1 pound of Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer to the slow cooker.
- Add Vegetables: Add the diced onion, minced garlic, and bell pepper to the slow cooker with the sausage.
- Combine Ingredients: Pour in the diced tomatoes (with juices) and chicken broth. Stir in the Italian seasoning, paprika, salt, and black pepper.
- Slow Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender and the flavors are well combined.
- Add Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
- Serve: Garnish with fresh parsley and serve hot, either on its own or over rice, pasta, or crusty bread.
Enjoy your hearty and flavorful Sausage and Cheddar Slow Cooker dish!