Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- Flaky sea salt, for sprinkling
Instructions:
- Preheat: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Scoop and Bake: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle with flaky sea salt.
- Bake: Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for the Perfect Cookie:
- Chill the Dough: For extra chewy cookies, chill the dough for at least 30 minutes before baking.
- Don’t Overmix: Overmixing can lead to tough cookies. Mix just until the flour is incorporated.
- Use Quality Chocolate Chips: Good quality chocolate chips will make a big difference in the flavor of your cookies.
- Adjust Baking Time: Baking times may vary depending on your oven. Keep a close eye on the cookies and remove them from the oven when they are golden brown.
Enjoy these delicious, chewy cookies!