Salted Caramel Kentucky Butter Cake is a rich, moist, and buttery dessert with a delightful caramel twist. This cake is infused with a luscious butter glaze that seeps into every bite, making it incredibly soft and flavorful. Topped with a homemade salted caramel sauce, this dessert is a perfect balance of sweetness and a touch of salt, creating an indulgence that melts in your mouth. Whether served at family gatherings, special occasions, or simply as a treat for yourself, this cake promises to impress everyone who takes a bite.
Ingredients:
- For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
- For the Butter Glaze:
- ¾ cup granulated sugar
- ⅓ cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
- For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- ½ cup heavy cream
- 1 teaspoon sea salt
Instructions:
- Prepare the Cake:
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan to prevent sticking.
- In a large mixing bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- Add the softened butter, buttermilk, eggs, and vanilla extract. Beat with a mixer on low speed until combined, then increase to medium speed and mix until smooth.
- Pour the batter into the prepared bundt pan and smooth the top evenly.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Butter Glaze:
6. In a small saucepan over medium heat, combine sugar, butter, and water. Stir until the butter is melted and the sugar is dissolved.
7. Remove from heat and stir in vanilla extract. Do not let the mixture boil. - Glazing the Cake:
8. Once the cake is done, let it cool in the pan for 10 minutes. Poke holes all over the cake using a skewer or toothpick.
9. Slowly pour the warm butter glaze over the cake, allowing it to soak in. Let the cake sit for another 10-15 minutes before inverting it onto a serving plate. - Prepare the Salted Caramel Sauce:
10. In a saucepan over medium heat, melt the sugar while stirring constantly until it turns a golden amber color.
11. Add the cubed butter and stir until fully melted and combined.
12. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up, so be cautious.
13. Stir in the sea salt and remove from heat. Let it cool slightly before drizzling over the cake. - Serving:
14. Pour the salted caramel sauce over the cooled cake, letting it drip beautifully down the sides.
15. Optionally, sprinkle with additional sea salt for an extra touch.
16. Slice and serve this decadent, buttery delight with a cup of coffee or a scoop of vanilla ice cream.
This Salted Caramel Kentucky Butter Cake is irresistibly rich, moist, and packed with buttery goodness. The combination of the sweet and salty caramel sauce elevates its flavor, making it an unforgettable dessert that will leave your guests craving more!