Salisbury Steak with Mushroom Gravy Recipe

Salisbury Steak with Mushroom Gravy is a classic comfort dish that combines tender, flavorful beef patties with a rich and savory mushroom gravy. This dish is perfect for a hearty weeknight dinner or a special family meal. Made with simple ingredients, this recipe delivers a restaurant-quality taste right in your own kitchen. Serve it with mashed potatoes, rice, or roasted vegetables for a complete and satisfying meal.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter

For the Mushroom Gravy

• 1 cup sliced mushrooms
• 1/2 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup heavy cream (optional)

Instructions

1. Prepare the Steak Patties
   • In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper.
   • Mix well until all ingredients are evenly incorporated.
   • Shape the mixture into 4 equal-sized oval patties, pressing them slightly to ensure they cook evenly.
2. Cook the Patties
   • Heat olive oil and butter in a large skillet over medium heat.
   • Place the patties in the skillet and cook for about 4-5 minutes per side until browned.
   • Remove the patties from the skillet and set them aside on a plate.
3. Make the Mushroom Gravy
   • In the same skillet, add the sliced mushrooms and chopped onion.
   • Sauté for about 5 minutes until the mushrooms are tender and the onion is translucent.
   • Sprinkle flour over the mushrooms and stir well to coat everything evenly.
   • Slowly pour in the beef broth while continuously stirring to avoid lumps.
   • Add Worcestershire sauce, soy sauce, garlic powder, dried thyme, salt, and black pepper.
   • Simmer for 5-7 minutes until the gravy thickens.
   • Stir in heavy cream for extra richness (optional).
4. Combine Patties and Gravy
   • Return the cooked steak patties to the skillet, spooning some gravy over them.
   • Cover and let them simmer for another 5 minutes until fully cooked and flavors are well combined.
5. Serve and Enjoy
   • Plate the Salisbury steaks with a generous amount of mushroom gravy.
   • Pair them with mashed potatoes, rice, or roasted vegetables.
   • Garnish with fresh parsley for added color and freshness.