This custard-style dessert is a silky, aromatic indulgence that brings together the warmth of saffron, the comfort of milk, and the richness of cream. It’s a fusion of traditional South Asian malai-style pudding and classic Western custard, with a texture that’s velvety and spoon-licking good. The golden hue comes naturally from saffron and egg yolks, while cardamom adds a whisper of spice. Whether served chilled in mugs or set in a glass dish for slicing, this dessert is a celebration of flavor, tradition, and wellness. It’s easy to prepare, stores beautifully, and feels like a treat made for special moments.
🧄 INGREDIENTS:
Base Custard:
- 4 cups full-fat milk
- 1 cup heavy cream (or coconut cream for dairy-free)
- ¾ cup sugar (adjust to taste)
- 4 large egg yolks
- 2 tbsp cornstarch (for thickening)
- 1 tsp vanilla extract
Flavor Infusion:
- ½ tsp ground cardamom
- 10–12 saffron strands soaked in 2 tbsp warm milk
- Pinch of salt
Optional Garnish:
- Chopped pistachios or almonds
- Rose petals
- Drizzle of honey or condensed milk
🍳 INSTRUCTIONS:
1. Infuse the Saffron:
Soak saffron strands in warm milk and set aside. This step enhances both color and aroma.
2. Prepare the Custard Base:
In a heavy-bottomed saucepan, combine milk, cream, and sugar. Heat gently over medium heat, stirring occasionally until sugar dissolves and the mixture is warm but not boiling.
3. Mix Egg Yolks & Cornstarch:
In a separate bowl, whisk egg yolks with cornstarch until smooth. Slowly add a ladle of the warm milk mixture to temper the eggs, whisking constantly to avoid curdling.
4. Combine & Cook:
Pour the tempered egg mixture back into the saucepan. Add saffron milk, cardamom, vanilla, and a pinch of salt. Cook over low heat, stirring continuously with a wooden spoon or whisk until the mixture thickens and coats the back of a spoon (about 10–12 minutes). Do not let it boil.
5. Strain for Silkiness:
Optional but recommended—strain the custard through a fine mesh sieve to remove any lumps and ensure a smooth texture.
6. Set & Chill:
Pour the custard into a glass dish or individual mugs. Let cool at room temperature, then refrigerate for at least 2 hours to set. The texture will firm up slightly while remaining creamy.
7. Garnish & Serve:
Before serving, top with chopped nuts, rose petals, or a drizzle of honey. Serve chilled with a spoon and a smile.
🌿 WELLNESS NOTES:
- Saffron is known for mood-enhancing and antioxidant properties.
- Cardamom aids digestion and adds a soothing aroma.
- Egg yolks provide choline and healthy fats.
- Milk and cream offer calcium and protein, while coconut cream adds plant-based richness.
🍽 SERVING SUGGESTIONS:
- Serve in clear mugs for visual appeal at gatherings.
- Pair with chai or herbal tea for a cozy dessert moment.
- Use as a filling for layered desserts or parfaits.
- For a vegan version, use coconut milk, cornstarch, and omit eggs—adjust thickness accordingly.