This savory bread recipe is a celebration of comfort food at its finest. Imagine a golden-brown loaf baked to perfection, its crust infused with melted cheese, aromatic herbs, and a hint of garlic. The bread is designed to be pulled apart easily, making it ideal for sharing at gatherings or enjoying as a centerpiece for family meals. Each bite delivers a satisfying combination of soft, fluffy interior and crisp, flavorful crust.
The beauty of this recipe lies not only in its taste but also in its presentation. The rustic appearance, with chunks of bread protruding and herbs sprinkled generously on top, creates an inviting look that feels both homemade and gourmet. Paired with a creamy dipping sauce, such as sour cream or a herb-infused yogurt dip, this bread becomes a versatile dish that can serve as an appetizer, side, or even a casual main course.
INGREDIENTS
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (not hot, about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Optional: extra herbs or chili flakes for garnish
INSTRUCTION
- Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This ensures the yeast is active and ready to help the dough rise.
- Prepare the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the bread: Punch down the risen dough and divide it into small chunks. Toss these chunks in melted butter mixed with garlic, parsley, oregano, and thyme.
- Layer with cheese: In a greased loaf pan, layer the dough chunks, sprinkling mozzarella and Parmesan between layers. This ensures the cheese melts throughout the bread, creating gooey pockets of flavor.
- Second rise: Cover the pan and let the dough rise again for 30 minutes. This step gives the bread its airy texture.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown and the cheese is bubbling.
- Finish and serve: Remove from the oven, sprinkle with fresh parsley or extra herbs, and let cool slightly before serving. Pull apart pieces with your hands and enjoy with a dipping sauce.
SERVINGS
This recipe makes 6–8 servings, depending on portion size. It is perfect for a family dinner, party appetizer, or as a side dish to soups and salads.
NOTE
This bread is best enjoyed fresh out of the oven, when the cheese is still warm and gooey. The pull-apart style makes it interactive and fun, encouraging communal dining. For added flavor, experiment with different cheeses such as cheddar or gouda, or incorporate roasted vegetables into the layers.
The recipe emphasizes the joy of baking from scratch, combining simple ingredients into a dish that feels indulgent yet approachable. The process of kneading, rising, and layering creates a rhythm that connects you to traditional baking practices, while the final product offers a modern twist with its cheesy, herb-packed flavor.
Beyond taste, this bread embodies the spirit of sharing. Its rustic look and pull-apart design invite people to gather around, break bread together, and savor the moment. Whether served at a festive occasion or a casual evening meal, it transforms ordinary ingredients into something extraordinary.