Rustic Beef Stroganoff with Egg Noodles Recipe

This Rustic Beef Stroganoff is a hearty and comforting dish that combines tender beef strips with a creamy mushroom sauce, all served over egg noodles. The rich flavors and simple ingredients make it a perfect choice for family dinners or a cozy night in. This recipe captures the essence of traditional comfort food, providing a warm and satisfying meal that everyone will love.

Ingredients

  • For the Beef Stroganoff:
    • 1 lb (450 g) beef sirloin or tenderloin, sliced into thin strips
    • 2 tablespoons olive oil
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 8 oz (225 g) mushrooms, sliced (button or cremini)
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1 cup sour cream
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)
  • For the Egg Noodles:
    • 8 oz (225 g) egg noodles
    • Salt (for boiling water)

Instructions

  1. Cook the Egg Noodles:
    • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Beef:
    • In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, add the diced onion and cook until translucent, about 3-5 minutes. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender, about 4-5 minutes.
  4. Make the Sauce:
    • Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping any browned bits from the bottom of the skillet. Bring to a simmer and let cook for about 5 minutes.
  5. Finish the Stroganoff:
    • Reduce the heat to low and stir in the sour cream until well combined. Add the cooked beef back into the skillet and heat through, ensuring the sauce does not boil. Adjust seasoning with salt and pepper to taste.
  6. Serve:
    • Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley and enjoy!

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