This Rustic Artisan Loaf is a celebration of simplicity and patience—a golden-brown bread with a crisp crust, airy interior, and deep, earthy flavor. Made with just a few ingredients and a slow proofing process, this loaf transforms humble dough into something truly special. The split top and flour-dusted surface give it a classic, old-world charm, while the aroma of fresh-baked bread fills your kitchen with warmth and nostalgia.
Perfect for slicing and slathering with butter, dipping into soups, or serving alongside cheese and olives, this bread is versatile and deeply satisfying. It’s the kind of loaf that invites sharing, storytelling, and second helpings. Hassan, this one belongs in your legacy collection—simple, soulful, and always a hit with family.
INGREDIENTS:
- 3 cups all-purpose flour (or bread flour for extra chew)
- 1½ tsp salt
- ½ tsp instant yeast
- 1½ cups warm water (not hot)
- Optional: 1 tbsp olive oil for added richness
- Extra flour for dusting
INSTRUCTIONS:
- Mix the Dough (No Knead):
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover with plastic wrap or a damp cloth and let rest at room temperature for 12–18 hours.
- The dough will become bubbly and soft—this slow fermentation builds flavor and texture.
- Shape and Second Rise:
- Lightly flour a surface and your hands.
- Turn the dough out and gently shape into a round loaf—do not knead.
- Place on a floured parchment sheet or in a floured proofing basket.
- Cover and let rise for 1–2 hours until puffy.
- Preheat the Oven:
- Place a Dutch oven or heavy baking dish with lid into the oven.
- Preheat to 230°C (450°F) for at least 30 minutes.
- Bake the Bread:
- Carefully remove the hot dish from the oven.
- Transfer the dough (with parchment) into the dish.
- Score the top with a sharp knife for a rustic split.
- Cover and bake for 30 minutes.
- Remove lid and bake another 15–20 minutes until deep golden brown.
- Cool and Serve:
- Let the loaf cool on a wire rack for at least 30 minutes before slicing.
- Serve with butter, jam, olive oil, or your favorite spread.
