Rustic Apple Slab Pie is a delightful, homemade dessert that brings out the natural sweetness of apples with a flaky, golden crust. This easy-to-make pie is perfect for gatherings, holiday feasts, or as a comforting treat on any day.
The rustic nature of this pie means you don’t have to worry about perfect edges or intricate designs—it’s all about flavor and simplicity. The blend of cinnamon, nutmeg, and sugar enhances the apples, creating a warm, spiced filling that pairs wonderfully with the buttery crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to impress with its homestyle charm.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ teaspoon salt
- 6 tablespoons ice water
- 6 medium apples, peeled, cored, and sliced thinly
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Prepare the Dough
- In a large bowl, mix flour and salt.
- Add cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Apple Filling
- In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch.
- Add lemon juice and vanilla extract, stirring until apples are well coated.
- Let the filling sit for about 10 minutes to allow the flavors to blend.
- Roll Out the Dough
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one portion of the dough into a large rectangle to fit the baking sheet.
- Transfer the rolled-out dough to the prepared baking sheet.
- Assemble the Pie
- Spread the apple filling evenly over the dough, leaving about a 1-inch border around the edges.
- Roll out the second portion of dough and place it over the apples.
- Tuck the edges under and crimp with a fork or your fingers to seal.
- Brush the top with beaten egg and sprinkle with coarse sugar for a golden, crunchy finish.
- Cut small slits on top to allow steam to escape.
- Bake the Pie
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from the oven and allow the pie to cool for at least 15 minutes before slicing.
- Serve and Enjoy
- Slice into squares and serve warm.
- Pair with vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.
- Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Rustic Apple Slab Pie is a fuss-free dessert that delivers incredible flavor with every bite. Its homemade charm and easy preparation make it a favorite for both experienced bakers and beginners alike. Enjoy the comforting taste of warm spiced apples nestled in a flaky, buttery crust—pure homemade goodness!