Elevate your weeknight dinner with this mouthwatering rotisserie chicken recipe. Juicy, crispy skin and tender meat, perfectly seasoned with a blend of herbs and spices. It’s a crowd-pleaser that’s surprisingly easy to make at home!
Ingredients:
- 1 whole chicken (3-4 lbs)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Prep the Chicken:
- Rinse the chicken inside and out with cold water. Pat dry with paper towels.
- Remove any giblets from the cavity.
- In a small bowl, combine olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Rub the spice mixture all over the chicken, both inside and out.
- Prepare the Rotisserie:
- Assemble your rotisserie spit according to your grill’s instructions.
- Secure the chicken to the spit, ensuring it’s balanced and centered.
- Grill the Chicken:
- Preheat your grill to medium-high heat (around 400°F).
- Place the chicken on the rotisserie and start the motor.
- Close the grill lid and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with the drippings every 15-20 minutes for extra flavor.
- Rest and Serve:
- Remove the chicken from the grill and let it rest for 10-15 minutes before carving.
- Carve the chicken and serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips:
- For extra flavor, stuff the cavity of the chicken with lemon, herbs, or vegetables like onion and garlic.
- You can also marinate the chicken overnight in your favorite marinade for added flavor.
- If you don’t have a rotisserie, you can roast the chicken in the oven at 425°F for about 1 hour and 15 minutes.
- Use the leftover chicken for sandwiches, soups, or salads.
Enjoy your homemade rotisserie chicken!