Rotel Tacos

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Ingredients

  • 1 lb ground beef (or ground turkey/chicken)
  • 1 can Rotel (diced tomatoes with green chilies), drained
  • 1 packet taco seasoning (or homemade blend)
  • 1 small onion, diced
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • Taco shells or flour tortillas
  • Optional toppings: shredded lettuce, sour cream, salsa, jalapeños, avocado, hot sauce

Instructions

  1. In a skillet over medium heat, cook the ground beef and onion until meat is browned and onion is soft. Drain excess grease.
  2. Stir in taco seasoning and Rotel. Simmer for 5–7 minutes until mixture thickens slightly.
  3. Warm taco shells or tortillas according to package directions.
  4. Spoon the beef-Rotel mixture into taco shells.
  5. Top with cheese and your favorite toppings.
  6. Serve hot and enjoy your flavorful Rotel Tacos! 🌶️🌮

Would you like me to make this recipe extra creamy and cheesy (like a Rotel dip-style taco filling), or keep it more classic taco-style?

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