Rosemary and Clove Herbal Infused Oil Recipe

This potent herbal infused oil blends the stimulating properties of fresh rosemary with the warming, antimicrobial essence of dried cloves, suspended in a nourishing carrier base such as olive, coconut, or almond oil. The result? A therapeutic elixir that supports circulation, relieves muscular and joint stiffness, invigorates the scalp, and acts as a natural antiseptic for minor skin irritations.

Rosemary contains carnosic acid and rosmarinic acid, powerful antioxidants known to reduce inflammation and enhance cellular repair. Clove, rich in eugenol, offers antiseptic and analgesic qualities, making this infusion especially effective in topical applications for pain relief and skin health.

This oil is ideal for:

  • Massage to ease muscle tension and improve circulation
  • Hair & Scalp care to stimulate growth and reduce dandruff
  • Skin treatment for acne-prone or inflamed areas
  • Aromatherapy when applied to pulse points

You can prepare this as a daily-use oil or include it in balms and salves.

🧂 Ingredients

For a 250 ml bottle:

  • 6–8 fresh rosemary sprigs (washed and dried thoroughly)
  • 1½ tablespoons dried cloves
  • 250 ml carrier oil (extra virgin olive oil for skin/hair; coconut oil for massage; almond oil for lightweight texture)
  • Optional: 5 drops vitamin E oil (natural preservative and skin support)
  • Clean, sterilized glass bottle or jar with tight lid

🧪 Instructions (Infusion via Cold Method)

🔹 Step 1: Sterilize the bottle and tools

Boil the glass bottle, strainer, and spoon for 5–10 minutes. Allow them to air dry completely. This reduces the risk of contamination and extends shelf life.

🔹 Step 2: Prepare the herbs

  • Strip rosemary leaves gently off the stems if preferred, or add whole sprigs for visual beauty.
  • Lightly crush the cloves with a mortar and pestle or backside of a spoon to release oils.

🔹 Step 3: Layer the ingredients

  • Place rosemary and cloves at the bottom of the sterilized bottle.
  • Slowly pour in the carrier oil to fully submerge the herbs. Use a funnel for neatness.
  • Add vitamin E oil if using.

🔹 Step 4: Seal and Infuse

  • Tightly cap the bottle and shake gently.
  • Store in a cool, dark place—like a kitchen cabinet—for 2 to 3 weeks.
  • Shake lightly every 2 days to help the infusion.

🔹 Step 5: Strain (optional)

After infusion, you may strain out the solids with a fine mesh strainer or cheesecloth, especially if using on skin or scalp. Otherwise, keep the herbs in for continued strength and visual appeal.

🔹 Step 6: Use and Store

  • Apply a few drops to skin or scalp as needed.
  • For massage, warm slightly in your palms.
  • Store in an amber glass bottle to protect from light. Shelf life: up to 6 months if stored properly.

🧠 Tips & Variations

  • 🌸 Add lavender buds for calming effects and floral aroma.
  • 🌶️ Include a pinch of cayenne pepper for extra warmth in muscle blends.
  • 🌿 Try mugwort or plantain in place of rosemary for skin-focused remedies.
  • 👨‍👩‍👧‍👦 Make a mild version (half cloves) for children’s use, or dilute with jojoba oil

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