Romeo and Juliet Dessert Tray

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Ingredients

  • 1 can sweetened condensed milk
  • 1 box heavy cream (or table cream)
  • 1 cup cream cheese (180–200 g)
  • Optional: guava paste/jelly (traditional for “Romeo and Juliet” desserts) for topping

Instructions

  1. In a blender, add the sweetened condensed milk, heavy cream, and cream cheese.
  2. Blend for about 2–3 minutes until the mixture is completely smooth and creamy.
  3. Pour the mixture into a serving tray or individual dessert cups.
  4. Refrigerate for at least 3–4 hours, or until set and chilled.
  5. Before serving, spread guava paste/jelly on top or drizzle as a sauce to get the traditional “Romeo and Juliet” flavor combination.
  6. Serve cold and enjoy!

Would you like me to also suggest decor ideas for the tray (fruit slices, chocolate shavings, etc.) to make it look elegant?

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