Roasted sweet potatoes are a delicious and nutritious side dish that is easy to prepare. The sweet potatoes are cut into small cubes, seasoned with a blend of spices, and roasted until they are tender on the inside and crispy on the outside. The caramelization process enhances their natural sweetness, making them a perfect complement to a variety of main courses.
Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon honey (optional, for added sweetness)
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sweet potato cubes, olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss until the sweet potatoes are evenly coated with the oil and seasonings.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- If desired, drizzle the roasted sweet potatoes with honey and toss to coat evenly.
- Serve immediately as a side dish.
Serve: This recipe serves 4-6 people.
Calories: Approximately 150 calories per serving (based on 6 servings).
This recipe is a delightful way to enjoy a simple yet flavorful dish that can be easily prepared at home. Roasted sweet potatoes are a versatile side dish that can be paired with a variety of main courses, making them a popular choice for both everyday meals and special occasions. The visual appeal of the caramelized sweet potatoes adds to their attractiveness, making them an inviting addition to any meal.