This recipe provides a simple and delicious way to roast sweet potatoes. The natural sweetness of the sweet potato is enhanced by roasting, making it a perfect side dish or a healthy snack.
Ingredients:
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional:
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Fresh rosemary or thyme sprigs
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare sweet potatoes:
- If desired, poke a few holes in the sweet potatoes with a fork. This helps prevent them from exploding during roasting.
- Season:
- In a large bowl, combine olive oil, salt, and pepper.
- Add the sweet potatoes and toss to coat evenly.
- If using, add chili powder, cumin, and fresh herbs.
- Roast:
- Place the sweet potatoes on a baking sheet lined with parchment paper.
- Roast for 45-60 minutes, or until tender when pierced with a fork.
- Flip the sweet potatoes halfway through roasting for even cooking.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy the roasted sweet potatoes as a side dish, or top with your favorite toppings such as yogurt, sour cream, chopped nuts, or a drizzle of honey.
Tips:
- For extra flavor, try rubbing the sweet potatoes with a little garlic before roasting.
- You can also wrap the sweet potatoes individually in foil before roasting for a softer texture.
- To make crispy sweet potato fries, cut the sweet potatoes into wedges and roast at a higher temperature (425°F) for about 20-25 minutes, flipping halfway through.
Enjoy your delicious roasted sweet potatoes!