These roasted sweet potatoes are a simple and delicious side dish. They’re caramelized and tender, with a hint of sweetness that’s enhanced by roasting.
Ingredients:
- 2 pounds sweet potatoes, peeled and cubed (about 1-inch cubes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon ground cinnamon
- Optional: 1/2 teaspoon ground nutmeg
- Optional: 1 tablespoon maple syrup or honey
Instructions:
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into 1-inch cubes.
- Season the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, cinnamon (if using), and nutmeg (if using). If using maple syrup or honey, drizzle it over the sweet potatoes and toss to coat.
- Arrange on Baking Sheet: Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper or foil.
- Roast: Roast for 25-30 minutes, or until tender and caramelized, flipping halfway through.
- Serve: Serve the roasted sweet potatoes hot.
Tips and Variations:
- Herb Additions: Add fresh herbs like rosemary or thyme to the sweet potatoes before roasting.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Brown Sugar: Sprinkle brown sugar over the sweet potatoes before roasting for extra sweetness.
- Balsamic Glaze: Drizzle balsamic glaze over the roasted sweet potatoes before serving.
- Garlic: Add minced garlic to the sweet potatoes for a savory flavor.
- Vegetable Medley: Roast sweet potatoes with other vegetables like carrots, Brussels sprouts, or onions.
- Make-Ahead: You can roast the sweet potatoes ahead of time and reheat them before serving.
Enjoy your delicious Roasted Sweet Potatoes!