This recipe provides a simple and delicious way to roast sweet potatoes. The natural sweetness of the sweet potatoes is enhanced by roasting, making them a perfect side dish or a healthy snack.
Ingredients:
- 2-3 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional:
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare sweet potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper. Add smoked paprika and garlic powder (if using) and toss again to coat evenly.
- Roast: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly browned.
- Serve: Remove from the oven and let cool slightly before serving.
Tips and Variations:
- For extra flavor: Add a drizzle of honey or maple syrup to the roasted sweet potatoes before serving.
- Spice it up: Add a pinch of red pepper flakes or chili powder for some heat.
- Make it savory: Toss the roasted sweet potatoes with crumbled feta cheese, chopped herbs (like rosemary or thyme), and a squeeze of lemon juice.
- Add-ins: Roast other vegetables alongside the sweet potatoes, such as Brussels sprouts, carrots, or onions.
Enjoy your delicious and healthy roasted sweet potatoes!