Roasted sweet potatoes are a delicious, nutritious, and versatile side dish that can be enjoyed with virtually any meal. This simple recipe highlights the natural sweetness of the sweet potato while infusing it with savory flavors from olive oil, garlic, and herbs. Perfect for a quick weeknight dinner or a special occasion, roasted sweet potatoes are an easy and healthy way to add more vegetables to your diet. Whether served as a side dish, in salads, or as a topping for grain bowls, this recipe is sure to become a favorite in your kitchen.
Ingredients:
- 4 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and black pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
- Wash and peel the sweet potatoes. Cut them into even-sized cubes, approximately 1-inch in diameter, to ensure uniform cooking.
- In a large bowl, combine the sweet potato cubes with olive oil, garlic powder, paprika, ground cinnamon, salt, and black pepper. Toss the potatoes until they are evenly coated with the seasoning mixture.
- Line a baking sheet with parchment paper for easy cleanup and to prevent the sweet potatoes from sticking.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow even roasting.
- Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, turning them halfway through for even browning.
- Once the sweet potatoes are done, remove them from the oven and let them cool slightly before serving.
- Garnish with fresh herbs such as rosemary or thyme for added flavor and a pop of color (optional).
- Serve the roasted sweet potatoes as a side dish, or enjoy them in salads, grain bowls, or as a topping for tacos and other dishes.