These roasted sweet potatoes are a simple and versatile side dish. They’re naturally sweet, slightly caramelized, and can be seasoned in many ways.
Ingredients:
- 2 medium sweet potatoes (about 1.5 pounds total)
- 2 tablespoons olive oil (or melted coconut oil)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1 tablespoon maple syrup or honey (for a sweeter glaze)
- Fresh rosemary or thyme sprigs
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly. Peel them if desired (leaving the skin on provides extra fiber and nutrients). Cut the sweet potatoes into roughly 1-inch cubes.
- Season the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and any optional seasonings you’re using. Make sure the potatoes are evenly coated.
- Arrange on a Baking Sheet: Spread the sweet potato cubes in a single layer on a baking sheet. Ensure they’re not overcrowded, as this will prevent them from browning properly.
- Roast: Roast for 25-35 minutes, or until the sweet potatoes are tender and the edges are slightly caramelized. Flip them halfway through the cooking time to ensure even browning.
- Optional Glaze: If you’re using maple syrup or honey, drizzle it over the sweet potatoes during the last 5 minutes of roasting.
- Serve: Remove from the oven and let them cool slightly. Garnish with fresh herbs if desired. Serve warm.