Roasted Smoked Sausage & Potatoes Recipe

This simple yet flavorful recipe combines the smoky goodness of smoked sausage with tender roasted potatoes. It’s a perfect weeknight meal that’s easy to prepare and packed with taste.

Ingredients:

  • 1 pound smoked sausage, cut into 1-inch pieces
  • 1 pound potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat oven: Preheat your oven to 400°F (200°C).
  2. Prepare ingredients: In a large bowl, combine the smoked sausage, potatoes, olive oil, smoked paprika, thyme, garlic powder, salt, and pepper. Toss to coat evenly.
  3. Roast: Spread the mixture in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through.
  4. Serve: Serve hot and enjoy!

Optional: For added flavor, you can add a handful of Brussels sprouts or broccoli florets to the baking sheet.

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