This simple yet flavorful recipe combines the smoky goodness of smoked sausage with tender roasted potatoes. It’s a perfect weeknight meal that’s easy to prepare and packed with taste.
Ingredients:
- 1 pound smoked sausage, cut into 1-inch pieces
- 1 pound potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare ingredients: In a large bowl, combine the smoked sausage, potatoes, olive oil, smoked paprika, thyme, garlic powder, salt, and pepper. Toss to coat evenly.
- Roast: Spread the mixture in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through.
- Serve: Serve hot and enjoy!
Optional: For added flavor, you can add a handful of Brussels sprouts or broccoli florets to the baking sheet.