Roasted red potatoes are a classic side dish loved for their crispy exterior and tender, fluffy interior. This simple and easy-to-make recipe brings out the natural sweetness of the red potatoes while adding savory and aromatic flavors. Whether you’re preparing a weekday dinner or a special holiday meal, roasted red potatoes are always a crowd-pleaser. The perfect balance of herbs and seasonings ensures each bite is bursting with flavor, and the dish is versatile enough to pair with almost any main course. This recipe will quickly become a staple in your cooking repertoire.
Ingredients:
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the red potatoes thoroughly to remove any dirt. Cut them into bite-sized pieces, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, rosemary, thyme, smoked paprika, salt, and pepper.
- Add the cut potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet. Make sure there’s some space between each potato piece to allow for even roasting.
- Roast the potatoes in the preheated oven for about 35-40 minutes or until they are golden brown and crispy on the outside. Flip the potatoes halfway through the roasting time to ensure they cook evenly.
- Once done, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley, if desired, for a pop of color and extra flavor.
- Serve warm and enjoy with your favorite main dish.
Conclusion:
This roasted red potatoes recipe is an easy and flavorful way to enjoy one of the most versatile vegetables. The blend of seasonings, combined with the natural sweetness of the red potatoes, creates a dish that can complement a variety of main courses. Whether served with chicken, beef, or a vegetarian dish, these roasted red potatoes are sure to impress your guests and become a favorite in your home. Best of all, it’s a simple recipe that doesn’t require much time or effort, making it perfect for any occasion.