Ingredient
- 1 ½ lbs baby potatoes, halved (or quartered if large)
- 14 oz smoked sausage or kielbasa, sliced into rounds
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven
- Set oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare Ingredients
- In a large mixing bowl, add potatoes, sausage slices, bell peppers, and onion.
- Season
- Drizzle olive oil over everything. Sprinkle garlic powder, paprika, oregano, thyme, salt, and pepper. Toss well to evenly coat.
- Bake
- Spread mixture in a single layer on the baking sheet. Bake for 35–40 minutes, stirring halfway through, until potatoes are golden and tender.
- Serve
- Garnish with fresh parsley and serve hot.
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