Roasted Parmesan Cream

Ingredients

• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roast the garlic: In a small oven-safe dish, combine the minced garlic and olive oil. Place in the preheated oven and roast for about 10 minutes until the garlic is soft and fragrant.
3. Make the cream sauce: In a medium saucepan, melt the butter over medium heat. Add the roasted garlic mixture and cook for an additional 1-2 minutes.
4. Add cream and Parmesan: Pour in the heavy cream and bring to a simmer, stirring occasionally. Add the Parmesan cheese, salt, pepper, and red pepper flakes (if using). Stir until the cheese has fully melted and the sauce is creamy.
5. Simmer: Let the sauce simmer for 5-7 minutes, or until it thickens to your desired consistency. Taste and adjust seasoning if needed.
6. Serve: Pour the creamy Parmesan sauce over pasta, roasted vegetables, or your favorite dish. Garnish with fresh parsley for added flavor and color.

Does this sound like what you were aiming for? Let me know if you’d like any adjustments!