Indulge in the irresistible flavors of this Roasted Garlic White Chicken Pizza—a recipe that combines the richness of roasted garlic, the creaminess of Parmesan-infused white sauce, and the savory tenderness of cooked chicken breast. All layered over a golden, crisp pizza crust and finished with gooey mozzarella and a sprinkle of fresh herbs. It’s the kind of pizza that feels indulgent yet homemade, elegant yet comforting. Whether you’re hosting guests or treating yourself to a cozy night in, this pizza delivers restaurant-quality flavor with simple, accessible ingredients.
INGREDIENTS:
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- ½ cup skim milk
- ¼ cup half-and-half
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1½ cups cooked chicken breast, shredded or cubed
- ¼ cup red onion, thinly sliced
- ¾ cup shredded mozzarella cheese
- 1 teaspoon fresh thyme
- ½ teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
INSTRUCTIONS:
- Roast the Garlic:
Preheat your oven to 400°F (200°C). Slice the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Once cooled, squeeze out 8 cloves and mince them finely. - Prepare the White Sauce:
In a small saucepan over medium heat, melt the butter. Add the minced roasted garlic and sauté for 1 minute until fragrant. Stir in the flour and cook for another minute to form a roux. Gradually whisk in the skim milk and half-and-half, stirring constantly to avoid lumps. Add black pepper and simmer for 3–4 minutes until the sauce thickens. Remove from heat and stir in the Parmesan cheese until smooth and creamy. - Prepare the Dough:
Roll out the pizza dough into a 12-inch circle on a lightly floured surface. Transfer to a baking sheet lined with parchment paper or dusted with cornmeal. Preheat your oven to 450°F (232°C). - Assemble the Pizza:
Spread the roasted garlic white sauce evenly over the dough, leaving a small border around the edges. Top with shredded chicken and red onion slices. Sprinkle mozzarella cheese generously over the top. - Bake:
Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbling. - Finish & Serve:
Remove from the oven and immediately sprinkle with fresh thyme, dried oregano, and chopped parsley. Let the pizza rest for 2 minutes before slicing.
This pizza is a masterclass in flavor layering. The roasted garlic brings a mellow sweetness, the Parmesan adds depth, and the chicken provides hearty substance. Mozzarella melts into creamy perfection, while the herbs brighten everything with a fresh finish. Serve it with a crisp green salad or garlic aioli for dipping. For a twist, try adding dollops of ricotta before baking or a drizzle of hot honey after. Hassan, this recipe is a must-have in your comfort-meets-elegance collection—simple to make, stunning to serve, and unforgettable to taste.