Roasted Garlic Idaho Potatoes are the perfect side dish that brings together the bold, aromatic flavor of roasted garlic with the fluffy, earthy goodness of Idaho potatoes. Known for their premium quality and naturally starchy texture, Idaho potatoes roast beautifully, developing a crisp exterior and soft, buttery center. This dish is simple yet elegant, making it ideal for everyday meals or special occasions.
Whether paired with grilled meats, baked fish, or a hearty vegetable medley, roasted garlic Idaho potatoes offer an irresistible burst of flavor that elevates any meal. The combination of olive oil, herbs, and slow-roasted garlic infuses the potatoes with richness and depth, making every bite memorable. Best of all, it’s a straightforward recipe that requires minimal prep time while delivering gourmet-level taste. Ideal for both beginner and seasoned home cooks, this recipe promises to become a staple in your kitchen.
Ingredients
• 2 pounds Idaho potatoes (washed and cut into chunks)
• 1 whole garlic bulb
• 3 tablespoons olive oil (divided)
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley (chopped, for garnish)
• Optional: 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C)
Begin by setting your oven to the right temperature to allow even roasting and perfect browning of the potatoes. - Prepare the garlic for roasting
Slice the top off the garlic bulb, exposing the cloves. Drizzle it with 1 tablespoon of olive oil and wrap it tightly in aluminum foil. Place it in the oven to roast for about 35–40 minutes or until the cloves are golden and soft. - Cut and season the potatoes
While the garlic is roasting, cut the Idaho potatoes into bite-sized chunks, making sure they’re relatively uniform in size for even cooking. Place the pieces in a large bowl and toss with 2 tablespoons of olive oil, salt, pepper, rosemary, and thyme until well coated. - Arrange potatoes for roasting
Spread the seasoned potato chunks in a single layer on a large baking sheet. Make sure there is space between each piece to ensure crisping rather than steaming. - Roast the potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 35–40 minutes, flipping them halfway through to achieve an even golden-brown crust on all sides. - Add roasted garlic
Once the garlic is soft and caramelized, remove it from the foil and squeeze out the cloves into a small bowl. Mash the roasted garlic into a paste. Remove the potatoes from the oven and gently toss them with the mashed garlic, coating them evenly. - Finish and garnish
Return the garlic-coated potatoes to the oven for an additional 5–7 minutes, allowing the garlic flavor to infuse deeply. After removing them from the oven, sprinkle with freshly chopped parsley and a light dusting of Parmesan cheese, if desired. - Serve hot
Transfer the roasted garlic Idaho potatoes to a serving platter and serve hot as a standalone snack, or alongside your favorite main course.
This recipe delivers crispy-edged, golden potatoes with a soft and creamy center, enriched by the mellow sweetness of roasted garlic and the earthiness of dried herbs. The natural quality of Idaho potatoes shines through in every bite, ensuring that this simple yet flavorful dish becomes a go-to recipe in your kitchen. Perfect for family dinners, potlucks, or weekend gatherings, these roasted garlic Idaho potatoes are comfort food at its finest.