Roasted Garlic Butter Parmesan Potatoes

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DESCRIPTION:
Crispy on the outside and soft on the inside, these roasted garlic butter Parmesan potatoes are the perfect side dish for any meal. Coated in rich garlic butter and topped with savory Parmesan cheese, they deliver a golden, flavorful bite every time. Simple to prepare and packed with deliciousness, this dish is ideal for family dinners, gatherings, or even a quick snack.

INGREDIENTS:

  • 500g baby potatoes (halved)
  • 3 tbsp butter (melted)
  • 3 cloves garlic (minced)
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional)
  • 1 tsp dried oregano or parsley
  • Fresh parsley (for garnish, optional)

INSTRUCTIONS:

  1. Preheat your oven to 200°C (400°F).
  2. Wash and cut the baby potatoes into halves.
  3. In a large bowl, mix melted butter, olive oil, and minced garlic.
  4. Add potatoes to the bowl and toss well to coat evenly.
  5. Sprinkle salt, pepper, paprika, and herbs, then mix again.
  6. Spread the potatoes on a baking tray in a single layer.
  7. Roast for 30–35 minutes, flipping halfway through, until golden and crispy.
  8. Remove from oven and immediately sprinkle Parmesan cheese on top.
  9. Garnish with fresh parsley and serve hot.

TIPS:

  • For extra crispiness, soak potatoes in cold water for 20 minutes before roasting.
  • Use freshly grated Parmesan for better flavor.
  • Don’t overcrowd the tray—this helps them roast instead of steam.
  • Add chili flakes if you like a spicy kick.
  • Serve immediately for the best texture and taste.

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