Roasted Brussels Sprouts: The Ultimate Recipe for a Delicious Side Dish

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2-3 cloves garlic, minced (optional)
• 1 tbsp balsamic vinegar (optional for extra flavor)
• 1 tbsp grated Parmesan (optional)
• A squeeze of fresh lemon juice (optional)

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. If some are much larger than others, you can quarter them to ensure even cooking.
3. Season the Brussels Sprouts: Place the halved Brussels sprouts in a large bowl. Drizzle with olive oil and toss to coat evenly. Add salt and pepper to taste. For extra flavor, toss in the minced garlic.
4. Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut-side down. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges. Shake the pan halfway through for even roasting.
5. Optional Finishing Touches: Once roasted, you can drizzle the Brussels sprouts with a little balsamic vinegar, sprinkle with Parmesan cheese, or add a squeeze of fresh lemon juice for a bright, tangy finish.
6. Serve: Serve the roasted Brussels sprouts immediately as a tasty and healthy side dish. Enjoy!