Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt.
- Whisk until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
- Once thickened to a soft-serve consistency, transfer the ice cream to an airtight container.
- Freeze for at least 4 hours or overnight for a firmer texture.
- Scoop and enjoy your rich, creamy homemade vanilla ice cream!
Let me know if you want a no-churn version too!