Rice Ball with Cheese & Pepperoni

Ingredients

• 2 cups cooked rice (preferably short-grain or sushi rice)
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni slices
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper, to taste
• 1-2 tablespoons olive oil or melted butter (for brushing)
• Optional: bread crumbs for coating (if you want a crispy outside)

Instructions

1. Prepare the rice:
   Cook the rice according to package instructions and let it cool slightly so it’s easier to handle.
2. Mix cheese & pepperoni:
   In a bowl, combine the shredded mozzarella, diced pepperoni, Parmesan cheese (if using), and parsley. Season lightly with salt and pepper.
3. Form the rice balls:
   Wet your hands to prevent sticking. Take a handful of rice and flatten it in your palm. Place a spoonful of the cheese & pepperoni mixture in the center, then mold the rice around it to form a tight ball, sealing the filling inside.
4. Optional coating:
   If you want a crispy crust, roll the rice balls in bread crumbs.
5. Cook the rice balls:
   Heat olive oil or butter in a skillet over medium heat. Add the rice balls and cook, turning gently, until all sides are golden brown and crispy (about 3-4 minutes per side).
6. Serve:
   Serve warm as a snack or appetizer. They go great with marinara or your favorite dipping sauce!

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