REUBEN BAKED

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Ingredients

  • 1 loaf rye bread, cubed
  • 1 lb corned beef, sliced or chopped
  • 1 cup sauerkraut, drained
  • 1 ½ cups Swiss cheese, shredded
  • ½ cup Thousand Island dressing
  • ¼ cup Dijon mustard
  • 2 tbsp melted butter
  • 1 tsp caraway seeds (optional, for that classic rye flavor)

Instructions

  1. Preheat Oven: Set to 375°F (190°C).
  2. Layer the Bread: Spread cubed rye bread evenly in a greased baking dish.
  3. Add Corned Beef: Layer the chopped corned beef over the bread.
  4. Top with Sauerkraut: Spread the sauerkraut evenly on top.
  5. Mix the Sauce: Combine Thousand Island dressing and Dijon mustard, then drizzle over everything.
  6. Cheesy Finish: Sprinkle shredded Swiss cheese over the top.
  7. Buttery Crunch: Drizzle melted butter and sprinkle caraway seeds for extra flavor.
  8. Bake: Bake for 20-25 minutes until the cheese is melted and bubbly.
  9. Serve: Let it cool for a few minutes before serving.

Would you like to add a garnish idea or a fun sauce drizzle for presentation?

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