This vibrant Strawberry Spinach Salad combines the sweetness of fresh strawberries with the earthiness of spinach, topped with crunchy nuts and a zesty dressing. It’s a perfect side dish for any meal or a light lunch on its own. This salad not only pleases the palate but also brings a beautiful array of colors to your table.
Ingredients:
- For the Salad:
- 4 cups fresh baby spinach, washed and dried
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans or walnuts, toasted
- 1/4 cup cucumber, thinly sliced (optional)
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
- Assemble the Salad:
- In a large salad bowl, add the fresh spinach, sliced strawberries, red onion, cucumber (if using), and toasted nuts.
- Add Cheese:
- Sprinkle the crumbled feta cheese over the top of the salad.
- Dress the Salad:
- Drizzle the prepared dressing over the salad and gently toss to combine, ensuring the leaves are coated without bruising them.
- Serve:
- Serve immediately as a refreshing side dish or light meal. Enjoy the delightful combination of flavors and textures!
Feel free to customize this salad by adding grilled chicken for extra protein or substituting nuts for your favorites!