Looking for a vibrant and fruity beverage that’s both refreshing and easy to make? This Strawberry and Apple Punch is the perfect answer. Packed with the natural sweetness of ripe strawberries, the crispness of fresh apples, and a zesty citrus twist, this punch makes for an ideal drink on warm afternoons, family gatherings, picnics, or even festive parties.
With its colorful appearance and bursting flavors, it not only quenches your thirst but also uplifts your mood. This 100% non-alcoholic recipe is suitable for kids and adults alike and can be made in under 15 minutes. Plus, it’s free from artificial sweeteners and preservatives. So let’s dive into this deliciously healthy and rejuvenating drink recipe!
Ingredients
- 2 cups fresh strawberries (hulled and halved)
- 2 medium-sized apples (diced, preferably red apples for sweetness)
- 1 cup fresh orange juice
- ½ cup fresh lemon juice (for a tangy balance)
- 3 tablespoons honey or maple syrup (optional, adjust to taste)
- 2 cups chilled apple juice (unsweetened)
- 1 cup chilled soda water or sparkling water
- A few fresh mint leaves (for garnish)
- Ice cubes (as needed)
Instructions
- Wash all fruits thoroughly under running water to remove dirt or pesticide residues.
- Hull the strawberries and slice them in half. Set aside a few attractive slices for garnish.
- Core and dice the apples into small bite-sized pieces. You can leave the peel on for extra nutrients and color contrast.
- In a large pitcher or bowl, add the halved strawberries and diced apples.
- Pour in the freshly squeezed orange juice and lemon juice. Stir gently to mix.
- Add honey or maple syrup if you’d like a sweeter flavor. Mix until fully dissolved.
- Now, add the chilled apple juice to the mixture. Stir well to combine all the fruity components.
- Just before serving, pour in the soda water or sparkling water. This gives the punch a delightful fizz and enhances its refreshing quality.
- Add a generous handful of ice cubes to keep the punch cool and crisp.
- Garnish with a few mint leaves and the reserved strawberry slices on top for visual appeal and added aroma.
- Serve immediately in tall glasses. For an extra fancy touch, you can rim the glasses with lemon juice and sugar.
- Optional: If you’re serving at a party, you can prepare the punch base in advance (steps 1-7) and chill it in the refrigerator. Add soda water and ice just before serving to retain the bubbly freshness.