Refreshing Salad of Lettuce and Eggs” recipe

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INGREDENT

  • 1 head of fresh lettuce (romaine or iceberg), chopped
  • 3 hard-boiled eggs, sliced or chopped
  • 1 small cucumber, thinly sliced
  • 1 small red onion, thinly sliced (optional)
  • 1/4 cup cherry tomatoes, halved (optional)
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 teaspoon mustard (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon lemon juice or vinegar
  • Fresh herbs (parsley or dill), for garnish

Instructions

  1. Prepare the Ingredients:
    Wash and chop the lettuce. Slice the boiled eggs and other veggies.
  2. Make the Dressing:
    In a small bowl, mix mayonnaise (or Greek yogurt), mustard, lemon juice, salt, and pepper.
  3. Assemble the Salad:
    In a large bowl, combine lettuce, eggs, cucumber, onion, and tomatoes.
  4. Add Dressing:
    Pour the dressing over the salad and gently toss until evenly coated.
  5. Serve:
    Garnish with fresh herbs and serve immediately for the best crunch and flavor.

Let me know if you’d like a version with a different dressing (vinaigrette, creamy, or dairy-free).

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