Ingredients
- 1 head of fresh lettuce (washed and torn into bite-size pieces)
- 3 boiled eggs (sliced or chopped)
- 1 small cucumber (thinly sliced)
- 1 medium tomato (chopped or sliced)
- 2 tbsp olive oil (or your preferred dressing)
- 1 tbsp lemon juice or vinegar
- Salt and black pepper to taste
- Optional: fresh herbs (parsley, dill, or chives)
Instructions
- Wash and prepare the lettuce, cucumber, and tomato. Place them in a salad bowl.
- Slice or chop the boiled eggs and add them on top of the vegetables.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a simple dressing.
- Drizzle the dressing over the salad.
- Toss gently to combine, or leave the eggs arranged on top for a nice presentation.
- Garnish with fresh herbs if desired.
- Serve immediately as a refreshing side dish or a light meal.
Do you want me to make this super light and quick (like a 5-minute salad), or a slightly richer version with cheese, croutons, or a creamy dressing?