Refreshing Salad of Lettuce and Eggs

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Ingredients

  • 1 head of fresh lettuce (romaine or iceberg)
  • 4 hard-boiled eggs
  • 1 small cucumber (optional)
  • ½ small red onion (optional)
  • ½ cup cherry tomatoes (optional)
  • 2 tablespoons mayonnaise or plain yogurt
  • 1 teaspoon mustard (optional)
  • 1 tablespoon lemon juice or vinegar
  • Salt and black pepper, to taste
  • Fresh herbs (like dill or parsley), for garnish

Instructions

  1. Wash and dry the lettuce. Tear it into bite-sized pieces and place in a large salad bowl.
  2. Peel the hard-boiled eggs and chop them into quarters or slices.
  3. (Optional) Slice the cucumber, onion, and cherry tomatoes if using, and add to the bowl.
  4. In a small bowl, mix the mayonnaise (or yogurt), mustard (if using), lemon juice or vinegar, salt, and pepper to make the dressing.
  5. Gently toss the lettuce and vegetables with the dressing.
  6. Add the chopped eggs on top and lightly toss again.
  7. Garnish with fresh herbs and serve immediately.

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