Refreshing Salad of Lettuce and Eggs

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Ingredients

  • 1 head of fresh lettuce (romaine or iceberg), chopped
  • 4 hard-boiled eggs, peeled and sliced
  • 1 small cucumber, thinly sliced (optional)
  • ½ small red onion, thinly sliced (optional)
  • ½ cup cherry tomatoes, halved (optional)
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons mayonnaise or Greek yogurt
  • 1 teaspoon Dijon mustard (optional)
  • 1 tablespoon lemon juice or white vinegar
  • Salt and black pepper to taste

Instructions

  1. Wash and chop the lettuce and place it in a large salad bowl.
  2. Add the sliced eggs, cucumber, onion, cherry tomatoes, and chopped parsley.
  3. In a small bowl, whisk together the mayonnaise (or yogurt), mustard (if using), and lemon juice or vinegar. Season with salt and pepper to taste.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately, garnished with extra chopped parsley if desired.

Would you like me to adjust it for a lighter version, or add a different dressing option?

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