Refreshing Salad of Lettuce and Eggs

by

Ingredients

  • 1 medium head of lettuce (washed and chopped)
  • 3 hard-boiled eggs (peeled and sliced)
  • 1 cucumber (thinly sliced)
  • 1 tomato (sliced or diced)
  • ½ small red onion (thinly sliced)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice (or vinegar)
  • Salt and black pepper to taste
  • Fresh herbs (parsley or dill, optional)

Instructions

  1. Wash and chop the lettuce into bite-size pieces. Place in a large salad bowl.
  2. Slice the boiled eggs and add them over the lettuce.
  3. Add cucumber, tomato, and onion slices to the bowl.
  4. In a small cup, whisk together olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Garnish with fresh herbs if desired.
  7. Serve immediately as a light and refreshing side dish.

Do you want me to make this salad more creamy (with mayo/yogurt dressing) or keep it light and fresh like above?

Leave a Comment